If you work in the food service industry, maybe as an operative or owner of an outlet, or if you’re a regular customer at your local deli, you’ll have become familiar with the sight of single-use gloves.
These disposable gloves provide staff and customers with a lot of reassurance because it’s a sign that the food is being handled carefully and with biological security in mind.
It does have to be said, however, that all the regular rules of food safety and hygiene still apply. Staff and servers still have to wash their hands before donning the gloves; these gloves are an extra layer (literally) of security, not a substitution for good old soap and water.
These disposable gloves provide staff and customers with a lot of reassurance because it’s a sign that the food is being handled carefully and with biological security in mind.
It does have to be said, however, that all the regular rules of food safety and hygiene still apply. Staff and servers still have to wash their hands before donning the gloves; these gloves are an extra layer (literally) of security, not a substitution for good old soap and water.
The gloves are mainly for the protection of customers
It’s especially important that ready-to-eat food isn’t touched by bare hands as it probably won’t be heated before it’s eaten, so there’s less chance of killing off any bacteria that have been transferred onto it.
By taking the appropriate measures, staff minimise the risk of contaminating food or transferring bacteria or viruses onto the food that they’re about to serve to customers. While the staff themselves appreciate this extra safety precaution, as it also helps to protect them, they have to remember that it’s in place to protect customers first and foremost.
It’s especially important that ready-to-eat food isn’t touched by bare hands as it probably won’t be heated before it’s eaten, so there’s less chance of killing off any bacteria that have been transferred onto it.
By taking the appropriate measures, staff minimise the risk of contaminating food or transferring bacteria or viruses onto the food that they’re about to serve to customers. While the staff themselves appreciate this extra safety precaution, as it also helps to protect them, they have to remember that it’s in place to protect customers first and foremost.
Single-use gloves don’t last for ever
As the name suggests, single-use gloves are made for just one session of wearing, after which they should be disposed of. The longer each pair of gloves is worn, the less effective it becomes as a barrier. If an operative is engaged in the same sort of task – chopping vegetables, for example – then he or she should change to fresh gloves at least every two hours. This is because tiny punctures can develop in the glove, or the worker can touch another surface without realising.
The gloves should also be changed if the worker is switching to another type of task, is going on a break, or has to visit the bathroom. They should certainly be changed if visible breaks or tears develop.
Read Full Article Here: How to Use Your Disposable Gloves Properly
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